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The restaurant in hotel Boite provides all resort guests with a simple, genuine cuisine evocative of the traditional dishes of the past created by our Chef Marcello using locally-sourced high standard produce.
Tempting delicacies accompanied by rounded wines and topped with unforgettable desserts. All in a congenial atmosphere with a refined waiter service at dinner time and an elegant buffet for lunch.
Every day choose from a variety of dishes accompanied by high-quality wines; Venetian and International recipes are also on the menu; one evening a week is devoted to the local cuisine with a menu of traditional dishes and products.
Gluten-free recipes, children's meals and dishes for guests with special dietary requirements are available subject to booking.
The Hotel Boite restaurant welcomes external guests with a fixed-price menu; for bookings, please call 0435 487500 during the opening period.
Wines and beverages are not included in the menu, they can be ordered as extras from our staff who will be pleased to assist you.
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